Social media has been blowing up with homemade remedies ... Loosely cap and label the jar and place in a cool, dry place. Quick Tips: After making your garlic honey, place lid on jar, but "burp ...

Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey is a direct reflection of the land. Each drop is a story of where the honeybees forage and pollinate ...

And while they're required to put the country of origin on the label -- a fact that could help guide wary consumers -- some honey producers don't bother. The head of one major honey company ...

Products with premium labels or complex supply chains are particularly attractive to fraudsters. Syrups made from rice, beetroot or other cheap crops are whisked into bulk up honey on the cheap.

This dehydrated nectar is what we know as honey. Reading and understanding a honey label can be tricky, thanks to loose federal food regulations and obscure marketing jargon. The three most ...