Instructions In a small mixing bowl, combine instant yeast, sugar, and warm water. Stir to dissolve and let sit for 5–10 minutes until frothy. In another mixing bowl, combine flour and salt ...

Luckily, my family has been making foolproof baguettes that only call for four ingredients and an optional egg wash for years. Here's our bread recipe. Start by gathering the basic ingredients.

When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into 3 pieces. Press and extend each piece of dough into a ...

Rich and toothsome, these asparagus baguette sandwiches are best served warm. Esteemed garden writer Barbara Damrosch farms and writes with her husband, Eliot Coleman, at Four Season Farm in ...

The French baguette is one of the most useful recipes ... To get you started, the experts at Aubaine have shared their favourite recipe with Stylist, along with a few top tips.

Le Dip’s French onion soup doesn’t skimp on the fromage, which is heaped atop slices of the brasserie’s delicious homemade baguette and broiled until bubbling. You won’t see the robust onion broth ...

The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad. For the baguettes ...