KANSAS CITY, Mo. — In this PRICE CHOPPER KITCHEN recipe, Toni tackles the Steak & Veggie rolls. It’s a simple creation that really only takes 20 minutes from prep to serve! Steak & Veggie ...

Taste: This Mexican steak picado recipe is really tender and delicious. Because it’s slow-cooked, the flavors of the tomato sauce, peppers, and beef all come together and make a rich and smoky ...

Instructions: Allow the steak to come to room temperature. Warm a large heavy-bottomed sauté pan over medium heat. Add enough oil to coat the bottom of the pan, about 2 tablespoons.

I have no plans to remake Ray's recipe, and though Anderson's steak had a great flavor profile thanks to the green sauce, I think I'll only use that recipe when making another main dish, like pasta.

In the recipe, Ramsay states the steak needed about two minutes per side to get a dark crust. So, I put a timer on for two minutes to remind me to flip the steak. I turned the steak too early.