Ciabatta is an Italian style of bread that's long, flat, and broad, with a crusty exterior and airy, light interior. And it's actually a pretty recent creation.

Can you smell that? Mmm fresh bread. There's nothing quite like the aroma of fresh bread baking in the oven to make a house feel like a home. Pair it with soup and take your meal right over the edge.

Now that the weather is finally deciding to grow milder, we can start thinking about all of our favorite outdoor activities again, including park and beach days. And if you love to bring a picnic ...

As the weather finally begins to warm up, it’s time to start bringing out the bright and flavorful foods of the upcoming season. One of my favorite dishes from practically any restaurant is a ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

For those unfamiliar with ciabatta, the white loaves are slipper-shaped - a characteristic noticed by the three bakers when refining their recipe. One of the bakers noticed that the bread hadn't ...