Ciabatta bread, with its rustic Italian origins, is beloved for its chewy crust and airy, soft interior. This unique texture makes it an excellent choice for sandwiches, offering a delightful crunch ...

In a traditional bruschetta recipe, this would be from diced tomatoes and olive oil. Ciabatta bread also gets nice and ...

The sandwich still tastes good with bakery-bought focaccia or even ciabatta refreshed in a toaster oven, but it becomes something else on homemade bread. “Working with dough is always ...

With this in mind, Reykjavik may not be everyone's idea of a summery haven but believe it or not Magnus, our Icelandic kitchen import, makes the best bar none ciabatta and focaccia bread which ...

Panzanella is a simple Tuscan salad that is vibrant, fresh, and perfect for using up leftover bread or spare tomatoes. Michela will be making hers using her no-knead Ciabatta bread - it’s so ...