With this Artisan Bread in Five Minutes a Day recipe, you can make deliciously crusty-on-the-outside, moist-and-chewy-on-the-inside, fresh-baked bread that will only cost you about 50 cents a loaf.

Just be aware that regardless of how you store your fresh bread, it will begin to dry out after a few days, which is perfect timing for toast, bread pudding, or homemade croutons. Read more ...

We used a variety of breads, including homemade bread, bakery-fresh loaves, store-bought sandwich bread, and other baked goods like muffins or bagels, to see how fresh they stayed. We checked them ...