With this Artisan Bread in Five Minutes a Day recipe, you can make deliciously crusty-on-the-outside, moist-and-chewy-on-the-inside, fresh-baked bread that will only cost you about 50 cents a loaf.

Just be aware that regardless of how you store your fresh bread, it will begin to dry out after a few days, which is perfect timing for toast, bread pudding, or homemade croutons. Read more ...

We used a variety of breads, including homemade bread, bakery-fresh loaves, store-bought sandwich bread, and other baked goods like muffins or bagels, to see how fresh they stayed. We checked them ...

If you want to fill your kitchen with the smell of fresh-baked bread but are nervous about working with sourdough or shaping a boule, this focaccia recipe (part of our Basically Guide to Better ...