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To assemble: Turn risen dough out onto a floured surface, and roll dough out until it is 1/4-inch thick. Use a pastry brush to liberally apply melted butter all over the top.

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Then, to extend shelf life and increase moisture and softness in the dough, I added a cooked rouxlike mixture of flour and milk, called a tangzhong.

Let's make some homemade rolls! Ingredients. 1 package of yeast. 1/4 cup lukewarm water. 1 cup of milk. 4 T of mayo. 1 t of sugar. 2 1/4 cups of SELF-RISING flour. Preparation. 1.