The best sandwich is one that's easy to eat without making a mess. Not only is this Italian bread tasty, but it's a great ...

Bake the Bread: Carefully remove the Dutch oven from the oven (be cautious, as it will be extremely hot). Place the shaped dough into the hot pot, seam side down. Cover with the lid and bake for ...

Ingredients. 1 cup leaven, or fed sourdough starter; 2 cups lukewarm water; 5 cups flour, plus up to 1 cup more for the work surface; 1-1/2 tsp salt ...

Directions. Place the yeast, sugar, and beer in a large bowl or bowl of a stand mixer, and stir. Remove all the racks the oven but one and make sure that one is in the center.

The Royal Crown location in Dongan Hills has been a beloved local favorite since 1987. It is Known for its rustic Italian ...

Recipe Swap columnist Corey McMaken shares a recipe for easy Rustic No-Knead Bread that would be a hit on your holiday table – or any day of the week.

Place each piece of toasted bread on a salad plate; rub top of bread with cut-side of garlic. 3. In a medium bowl, combine yogurt, dill, salt, pepper, and zest; stir to combine.

This sandwich-style rustic bread recipe (aka “peasant bread”) by @alexandraskitchen (with 6.9 million views on TikTok) is beyond easy to make and super practical for preparing in large batches ...

10 ounces cherry tomatoes. 4 (1/2-inch thick) slices rustic bread; see cook’s notes. Extra-virgin olive oil. 8 ounces (1 cup) whole-milk ricotta cheese ...

Directions. Sprinkle yeast granules in warm water and allow to sit about 15 minutes or until bubbly. Once bubbly, add everything but the flour and stir well.

While broth simmers, make the stuffing . Preheat oven to 375°F. Grease a 3- to 4-quart baking dish with butter. Heat butter and oil in a large skillet over medium until butter is melted.