Easy Salsa Verde recipe made with tomatillos, jalapenos and green onions and spices. Delicious addition to any meal.

There’s nothing like the taste of fresh salsa. The kind that’s bursting with tomatoes, garlic, onion, and just the right ...

In 2018, Food & Wine named this recipe one of our 40 best: This salsa is served on top of Shrimp and Corn Chowder for tangy crunch, but it also makes a great dip. Try it on top of chips for an ...

Welcome back to a sizzling session in the kitchen...things are heating up plus we get to try what Chef David Crews has prepared. Oh, that smells incredible. Yes, we've got ...

3. In a large bowl, combine the remaining lime juice, shallots, garlic, jalapeños and salt. Dice the avocados and peaches ...

Instead of using lots of salt in today's recipe, we’re making a salsa with pineapple, mango, red bell pepper, onion, cilantro ...

Therefore, I will share a staple of our home — my husband, Julio Naudin, makes homemade salsa every other week. Each time he makes it, he makes a vast quantity — about four quarts of it.

Homemade salsa is hard to beat, but store-bought versions can be surprisingly flavorful—as CR found discovered in our blind ...

The recipe was for making salsa in a blender, but no adjustments are needed for a molcajete or immersion blender. Salsa. Makes 1½ cups of salsa. 2 serrano chiles, stems removed ...

My family eats "the mother salsa" with chips occasionally, but more than that, they put it in their ramen, on their eggs, with their tacos and, as our 23-year-old daughter, Piper, said to me five ...