Pabst started experimenting with steel barrels in 1910, and by the 1930s they had become the industry standard. The materials ...
Read on to see how the $670 barrels get made: The Spanish manufacturer Tonelería Herfe makes about 6,000 wooden barrels a year using a process combining handmade techniques with specialized ...
It can take four years to make one batch of barrel-aged soy sauce ... almost all the country's wooden barrels were replaced with steel ones. Yasuo Yamamoto is on a mission to revive barrel ...
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