Generously brush both sides of the salmon with the honey mustard and grill, turning frequently, until richly glazed, about 1 minute. (For salmon steaks, grill over moderately high heat ...

Swap Option: This method of cooking salmon is foolproof. This sweet and smoky honey glaze is hard to beat ... Garnish with orange slices and a sprinkle of smoked flaky salt, if desired.

Combine honey, balsamic vinegar and wine in small sauce pan and reduce by half. Paint salmon with a portion of the glaze and place in upper third of oven. Roast 10 minutes. While salmon cooks ...

A bourbon glaze gives this salmon a smoked oak flavor without having to ... ¼ cup bourbon 3 tablespoons tomato paste 3 tablespoons honey Salt and freshly ground pepper ¾ pound salmon fillet ...

and shallots a head start while she makes the spicy-sweet glaze for the salmon, which includes Dijon mustard, honey, and sriracha. Crisp-tender asparagus and snap peas round out the springtime meal.

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...

You might think that this honey glazed salmon combination would make the dish too sweet, but it just adds a delicious caramelised flavour to the fish. Salmon, poached in apple cider and laid on ...