Add your garlic cloves to a clean, dry pint jar then cover the cloves with raw honey -- it'll be 1/2 to 2/3 full. Stir well with a clean, dry spoon to make sure all of the garlic is covered.

Keep alternating between lemon and onion until the jar is full, pressing down as you go. Next, grab your honey and pour a generous squeeze over the lemon and onion layers. Once the honey has ...