Honestly, this honey-glazed recipe makes me wonder why I haven't been roasting carrots more often. In this recipe, I slather ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

The humble, nutritious carrot is often added to stews, casseroles, soups, and salads. The vegetable has a surprisingly sweet flavour, and when accompanied with sugar, honey, or syrup, it tastes ...

In a small saucepan, combine honey and chile, and set over medium-low heat. Simmer gently until honey is runny and just bubbling at edges, about 10 minutes. Turn off heat and let mixture steep at ...

Your turkey is ready. But what about sides? Here's a 40-minute dish you can make Ingredients 1 kg carrots 1 kg parsnips 50 gms garlic, peeled 5 gms rosemary 5 gms thyme 20 gms parsley 100 ml olive ...