are very popular pastry in china and Hong Kong. They are made of flaky, rich shortcrust pastry and the filling is egg based custard. This dessert recipe is pretty easy to make, worth give it a try.

To make one serving, you’ll need: Using a garlic press, squeeze 1 tablespoon of ginger juice from the chopped or grated ...

A sweeter version of an American waffle, the Hong Kong street snack is crispy on the outside, tender and custardlike inside. Hooked on sweets Dessert may not be the first thing most people ...

A nutritionist’s take on Hong Kong’s favourite snack and an easy recipe for egg tarts She recommended choosing shaved iced desserts with fresh mangoes whenever possible. “It’s always a ...

If you’ve ever had breakfast or afternoon tea in Hong Kong, you’ll likely recognize this iconic café staple: Hong Kong French ...

What’s in an egg waffle? Learn its history and a healthier recipe Tofu pudding also found its place in Hong Kong, where it is enjoyed as a light dessert to wash down a meal – and for good ...

For Lau, the allure of avant-garde cakes isn’t purely aesthetic: She hires only local talent and draws from a rich canon of traditional Chinese dessert recipes. “Hong Kong has a really unique ...

We’ve luxed up this online sensation with smoked cinnamon ice-cream and spiced cherry sauce, making it equally great for brunch or dessert. Add a good glug of ... cinnamon ice-cream and candied ...

This Hong Kong-style French toast recipe from Cybelle Tondu has an oozy peanut butter filling and a drizzle of sweetened ...

Hong Kong’s famous dessert shop Hui Lau Shan opened its first ... There are all made from the same recipes,” said Liu.