Unlike many Cantonese dishes like char siu or dim sum, which with a few exceptions remain largely unevolved, Hong Kong egg waffles have transformed and are now gaining fans far beyond the streets ...

Egg waffles, eggettes, egg puffs, gai daan jai, bubble waffles – these are just some of the names for this quintessential Hong Kong street snack. A childhood staple for most locals, egg waffles ...

Almost everyone who grew up in Hong Kong has a story to tell involving their younger selves and gai daan zai (“little eggs” in Cantonese), also known as bubble waffles, eggettes, egglets, egg ...

Now, a Hong Kong twist on the waffle, known as the "bubble waffle" or "egg waffle," has made its way to the U.S. in recent years — proving to be popular and delicious (and not just for breakfast).

Photograph: Courtesy of Wild Rabbit Coffee Take the Hong Kong-style black sesame egg waffles, for example. A play on the traditional form of the food, this version is made in-house by pouring the ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats.

A POPULAR Asian dessert restaurant chain is set to land in the UK soon. Specialising in “egg puffs” which are more commonly ...