The bubble or egg waffle, a simple Hong Kong street food, has become a hip dessert served around the world. Reflecting on her own experiences as a London bubble waffle vendor, writer Maggie Wong ...

In this video, we explore the rich flavors and textures of the famous Hong Kong egg waffles from Mammy Pancake. Known for ...

Almost everyone who grew up in Hong Kong has a story to tell involving their younger selves and gai daan zai (“little eggs” in Cantonese), also known as bubble waffles, eggettes, egglets, egg ...

The egg waffle first appeared in the city’s streets in the 1950s as a way to use broken eggs that could not be sold. Instead of tossing them out, these eggs were mixed into a batter with flour ...

J&K Hong Kong Cuisine. 728 N Hill Street, Ste 216 Los Angeles, CA 90012 (213) 617-0638. Finally, an eggette destination west of the LA River. J&K is a three-year old Hong Kong-style café in ...

It has other names: Hong Kong waffle, egg puff, egg waffle, and a whole bunch more that I won’t bother typing. When you see one, you’ll know it because it looks like a section of bubble wrap.

Take the Hong Kong-style black sesame egg waffles, for example. A play on the traditional form of the food, this version is made in-house by pouring the batter into a waffle maker while on a skewer.

Well hello, crazy waffle. Move over Cronuts, there's a new dessert in town. These awesome bubbly waffles are called egg waffles, and they've come here from Hong Kong.

Hong Kong-style egg waffles are one of the city’s most beloved street snacks. Called gai daan zai – “little chicken eggs” – in Cantonese and also simply “egg puffs” in English, these ...

Now, a Hong Kong twist on the waffle, known as the "bubble waffle" or "egg waffle," has made its way to the U.S. in recent years — proving to be popular and delicious (and not just for breakfast).

The bubble or egg waffle, a simple Hong Kong street food, has become a hip dessert served around the world. Reflecting on her own experiences as a London bubble waffle vendor, writer Maggie Wong ...

The bubble or egg waffle, a simple Hong Kong street food, has become a hip dessert served around the world. Reflecting on her own experiences as a London bubble waffle vendor, writer Maggie Wong ...