The Mall of America's newest ice cream shop is bringing Hong Kong-born ... rolled up into a cone and served with ice cream ...

Now, a Hong Kong twist on the waffle, known as the "bubble waffle" or "egg waffle," has made its way to the U.S. in recent years — proving to be popular and delicious (and not just for breakfast).

And yes, if you are so inclined, you will be able to get that Hong Kong waffle served with a scoop or two of ice cream. "Humorously, it is an ice cream and waffle concept going in," Ströhm says ...