Egg waffles, eggettes, egg puffs, gai daan jai, bubble waffles – these are just some of the names for this quintessential Hong Kong street snack. A childhood staple for most locals, egg waffles ...

When it comes to classic Hong Kong street foods ... Pan-fry for five to six minutes, until golden brown. Add chicken stock or water, and bring the ingredients to a boil. Turn off the heat ...

Take the chicken and waffles dish, which is divvied up into bite size pieces of juicy, thinly battered thighs and sweet, Hong Kong egg puff-style waffles, which are traditionally served as an ice ...

Egg waffles originated in Hong Kong, and were typically made from broken eggs which couldn't be sold to customers. The waffles are shaped to have the bubble effect as the batter is poured over a ...