INSTRUCTIONS. Preheat your oven to 350 degrees. Mix all of your dry cake ingredients in a large bowl, making sure to sift out any clumps. In a separate bowl mix together your eggs, vanilla, milk ...

I used to have an apple tree and made this cake quite often before it had to be cut down due to disease. In fact, I made more apple recipes than you can imagine from that wonderful tree.

Add the cooled milk mixture to the mixer with the butter and sugar. Add vanilla, then whip until it becomes a smooth icing. Ganache layer. Prepare ganache by melting 1 stick of butter, allow to cool.

If the cake begins to brown too quickly, loosely cover with foil and continue baking. 10. Remove the cake from the oven and allow to cool slightly before serving.

To some crumb cake aficionados, the addition of pineapple, or any fruit, is heretical, and, if this is you, feel free to omit it. The richly spiced crumbs flecked with bits of candied ginger and ...

3/4 cup (1-1/2 sticks) unsalted butter ; 2 tablespoons ground cinnamon ; 2 cups all-purpose flour ; 3/4 cup granulated sugar ; 1/4 cup packed light brown sugar ...

I first tasted this apple cake at a lovely brunch my friend, Leslie, hosted about a year ago. It was a simple, satisfying cake, full of juicy chunks of apples, warm spices, and a bit of crunch on the ...