Similarly, British hot cross buns were also associated with superstitions and folklore, which states that a bun baked on Good Friday would never spoil, and that keeping one in the house would ...

There used to be a time when a hot cross bun was a relative mystery or even a practical unknown to Americans. Much like Italian panettone during the winter holidays, the semi-sweet, single-serving ...

It just wouldn’t be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves for this spring holiday—baskets, the Easter bunny, pretty pastel ...

"Few things spark as much impassioned debate as the humble hot cross bun", said Saskia Kemsley in London's The Standard. Easter treat or year-round staple? Toasted or untoasted? And, perhaps the ...

Of course, hot cross buns feature prominently in the lineup, with the flexibility to serve as breakfast or a side to the main meal. While the buns are readily available at a number of bakeries around ...

For me, though, there’s one tempting treat that trumps them all: the humble hot cross bun. Sweet, spiced buns filled with currants and sultanas, these sweet treats have been a staple in British ...

It's hot cross bun season and on social media, the Easter treat is being promoted as an ideal pre-workout snack. Scroll through Instagram or TikTok and you're likely to come across a hot cross bun ...