Increase to medium-low and knead until sticky and elastic ... center of each row of buns, then pipe a continuous line down the center of each column of buns, creating a cross on the center ...

Additional moisture can make the rather sticky dough difficult to handle when shaping. Hot Cross Buns Start to finish: 13 hours (1¼ hours active), plus cooling Makes 12 buns Ingredients ...

Hot cross buns are traditionally more of an English Easter tradition than an Irish one, but the tasty sticky bread treats are just as popular in the Emerald Isle as they are across the Irish Sea.

This luxurious offering from Waitrose feels slightly "unusual" but "still in the spirit of a hot cross bun", said Clay in The Telegraph. The "smart, plump" buns with "shiny, sticky" tops are ...

Hot cross buns are an Easter specialty with a light ... Additional moisture can make the rather sticky dough difficult to handle when shaping. • For more recipes, go to Christopher Kimball ...

Hot cross buns studded with bourbon-plumped currants ... Additional moisture can make the rather sticky dough difficult to handle when shaping. To make the dough, in a small microwave-safe ...

Hot cross buns are an Easter specialty with a light ... Additional moisture can make the rather sticky dough difficult to handle when shaping.