With this dish from Elisabeth Mincin, recipe developer and food photographer for the blog Waiting for Blancmange, you can create a hybrid of hot cross buns with fan-favorite cinnamon rolls.

There’s something so comforting and nostalgic about baking hot cross buns in the spring. The warm scent of cinnamon, nutmeg, and cloves fills the kitchen while these soft, lightly sweetened ...

These cinnamon hot cross buns are soft, lightly sweet, and full of warm cinnamon flavor — perfect for a cozy morning at home. They’re also a little lighter than your average baked good.

Follow our recipe for classic hot cross buns (see 'goes well with' below), then add grated apple and warm cinnamon to the mix ...

But hot cross buns are something special ... In medium bowl, combine hot roll mix with yeast, raisins, sugar and cinnamon. Add hot water, butter and egg to dry mix and stir until soft dough ...

In a stand mixer with the dough hook, mix the flour, yeast, salt, cinnamon ... each row of buns, then pipe a continuous line down the center of each column of buns, creating a cross on the ...

Queen Elizabeth I declared that hot cross buns were such a sacred symbol that ... candied orange peel and flavored with spices such as cinnamon, nutmeg, mace, coriander, ginger and cloves are ...

Hot cross buns studded with bourbon-plumped currants ... In a stand mixer with the dough hook, mix the flour, yeast, salt, cinnamon, allspice and nutmeg on low until combined, about 20 seconds.

Hot cross buns are an Easter specialty with a light ... In a stand mixer with the dough hook, mix the flour, yeast, salt, cinnamon, allspice and nutmeg on low until combined, about 20 seconds.

Though a repeat from last year - like a warm hug, these cinnamon and brown sugar hot cross buns are a limited-edition Easter treat that we highly recommend getting your hands on. Made with a ...