Appetizer: For an appetizer, prepare rillettes! For a fresh touch, opt for the smoked salmon + cream cheese version :-) Very ...

On the other hand, cold-smoked salmon is a cured meat in which the fish is smoked at much lower temperatures for 18-24 hours.

Remember, smoked salmon with added flavourings, for example honey and sugar, aren't subject to these labelling requirements. Hot-smoked salmon doesn't keep for long and is best eaten on the day of ...

The collection of more than 80 recipes and techniques for grilling ... and how to harness the flavour of smoke. His smoked salmon with horseradish-dill Boursin and pickled red onions makes ...