Benefits of Offering Plant-Based Menus in Hotels With conscious consumerism on the rise, the popularity of plant-based diets is set to continue into the coming decade. However, as restaurant menus ...

By redesigning hotel menus to prioritize vegetarian and plant-based options, hotels can reduce their environmental impact. Implementing behavioral interventions, such as strategically framing ...

A simple menu flip is nudging hotel guests toward more sustainable plant-based choices. A study out of the University of Surrey found that listing vegetarian dishes first on hotel menus ...

Changing our dining habits in hotels could significantly reduce carbon emissions by simply arranging restaurant menus differently, which can lead to a dramatic increase in vegetarian orders ...

Even luxurious accommodations can’t rewire your brain for a good night’s rest. Here’s how to get the best rest while you’re on the road.

The Neela Boutique Hotel Stone Town recently opened in the heart of Zanzibar’s ancient city is already being feted as a gastronomic marvel enticing the palates of foreign travellers and African ...

From luxury hotels to basic B&Bs, accommodation providers around the world have entered a new era of prioritising sleep for their guests. Sleep programs with lengthy pillow menus, handmade ...

Fuelled by changing consumer habits, meat-free dishes and plant-based ingredients have dominated recent food trends. With finding suitable food menus abroad also a top priority for a growing ...

By redesigning hotel menus to prioritise vegetarian and plant-based options, hotels can reduce their environmental impact. Implementing behavioural interventions, such as strategically framing ...