This Olive Sourdough Bread is a savory loaf packed with Kalamata olives, garlic, and oregano. The lower hydration makes the dough easy to handle, making it perfect for beginners wanting to experiment ...

Plus, it's easier to add toppings, requires fewer tools, and, most importantly, involves lots of olive ... described sourdough enthusiast named Jackie and calls for 500 grams of bread flour ...

I've been making sourdough bread for about a year now ... Throw the dough in a pan, spread it out, cover it in olive oil and seasonings, dimple it, and bake. It's hard for something covered ...

Mix the yoghurt and 50ml of water in the jar, then add 25g ... and black olive sourdough recipe Roly says: “Fragrant, colourful and packed with Mediterranean aromas, this bread begs to be ...