Whether you’re cooking for a family gathering or just craving a satisfying homemade meal, this oxtail stew is one recipe that never disappoints. I’ve made oxtail stew countless times ...

First, cut the oxtail into pieces through the natural joints – the joints are made of cartilage, so you won’t need a saw. If this seems like too much of a challenge, ask your butcher to ...

“I will continue with my own cooking because I think it ... After simmering for about an hour, add (2) and stew for another 1 to 2 hours until oxtail becomes tender. Add salt and pepper to ...

Oxtail is the perfect meat for cooking in the slow cooker ... Pour or skim the fat off the stew and return the meat to the pan, then mix through. Bring a large pan of water to the boil.

Meanwhile, cook the sliced mushrooms in a hot frying pan in a little butter for 2-3 minutes. Stir into the oxtail stew and cook for about five minutes. Transfer the beef and oxtail to a hot ...