Whether you’re cooking for a family gathering or just craving a satisfying homemade meal, this oxtail stew is one recipe that ...

This bull tail stew with chestnuts is a rich, flavorful recipe straight from the wild, created by Wilderness Cooking’s master ...

While the traditional stew features a thick peanut sauce ... Seasoning and browning the oxtails, then cooking ginger until golden and fragrant, leaves a savory fond (the little browned bits ...

A popular dish in many countries, including Italy, England, Russia and parts of Asia and Africa, oxtail is the key ingredient in oxtail soup and different types of stew. Oxtail first gained ...

Oxtail stew is something we really enjoy making together. It started a couple years ago, and it’s become something of a tradition for us to make regularly over the cold months. It’s belly and ...

A.C. Evanston, another reader who is curious about oxtail stew, today offered up a version of that stew, from a Jamaican perspective as requested. "You can make this on the stovetop, in an Instant ...

Traditional Braised Oxtail Stew and Jamaican Oxtail use these methods to make this cut taste its best and make the meat go further. Oxtail has an intensely beefy flavor similar to short ribs. This ...

Ms. Jaisinghani uses oxtail or short ribs for the nihari at her Houston restaurant, Pondicheri, where — like many chefs — she serves the stew a day or two after cooking. “The flavors in a ...