Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs ...

Anyone who's tried to cook rice on a stove top knows that you typically put in two cups of water for every single cup of rice. A few minutes later, you ideally have a pot of perfectly cooked rice.

And what else do I need to know, really? The only thing more no-frills is cooking rice in a pot on the stove, as I did for forever. It came out fine! Why change? Our kitchen has limited storage ...