Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs clear. Allow to drain thoroughly. In a medium saucepan, combine the rice ...

Despite the pitfalls of the stove top, you don't need to shell out ... One of the most basic tips for cooking rice is making sure whatever pot you use isn't too thin on the bottom.

Anyone who's tried to cook rice on a stove top knows that you typically put in two cups of water for every single cup of rice. A few minutes later, you ideally have a pot of perfectly cooked rice.

A pressure cooker, slow cooker and rice cooker in one, this tool can help you get dinner on the table fast if you know how to ...