Saffron works well in recipes like stew ... To get it just right, toast saffron wrapped in foil in a small pan free of oil.

Saffron, a spice obtained from the flower of Crocus sativus, has been a part of our skincare regime for centuries ...

Heat one and one-fourth cups of water with salt and one teaspoon oil in a deep non-stick ... lid and pour some water into the lid. Cook on low heat for three minutes. (Now add required flavour to the ...

Cover with the remaining rice. Spread all the saffron mixture, and add some butter and oil. Cover and cook. Please do not ...

This simple stew of chicken thighs is brought to life with saffron, paprika and prunes ... Drain, reserving the cooking liquid. Heat the oil in a large saucepan over a medium-low heat and sweat ...

1. Heat the pan, add the olive oil, onions, and garlic, and sauté until it’s golden brown. 2. Add saffron and turmeric powder to the mix. 3. Place the mix in a cooking pot and add the water ...

While duck cooks, toss carrots with oil and a pinch of salt ... Halfway through roasting, toss for even cooking. Make the saffron labneh: Roughly smash saffron in a mortar and pestle and transfer ...

4. Serve with saffron rice and enjoy! For the saffron rice 1. Wash the rice, pour into salted boiling water and cook for 11 minutes. Drain the water and set aside. 2. Keep butter in room ...

White fish and chorizo combine like a dream. Top them with a saffron aioli for a rich and creamy heaven. Pre-heat the oven to 200C/180C Fan/Gas 6. To make the aioli, bake the potato for 1 hour.