Heat one and one-fourth cups of water with salt and one teaspoon oil in a deep non-stick ... lid and pour some water into the lid. Cook on low heat for three minutes. (Now add required flavour to the ...

Cover with the remaining rice. Spread all the saffron mixture, and add some butter and oil. Cover and cook. Please do not ...

Saffron, sometimes referred to as "red gold," is the most valuable spice in the world (number two is Vanilla, followed by ...

With a heatwave on the horizon, Tom Kerridge is in the kitchen with the ultimate dish for the sunshine. His BBQ chicken ...

A perfect warming snack in winters, make them ... Before it starts to solidify add to it saffron milk, stir it. Add to it softened khoya, sesame seeds and blend well together with mixing spoons. 5.

White fish and chorizo combine like a dream. Top them with a saffron aioli for a rich and creamy heaven. Pre-heat the oven to 200C/180C Fan/Gas 6. To make the aioli, bake the potato for 1 hour.

This Moroccan soup is typically made with lamb, but chicken thighs or stewing beef could be used as an alternative. As long ...