Step 3: Press chocolate into pan Line an 8×8-inch square pan with plastic wrap. Scoop the chocolate mixture into the lined pan and press it into an even layer. It helps to lay a piece of waxed ...

In a large mixing bowl, add the flour, molasses, peanut butter, chips, egg, oil, sugar, baking powder, salt, and milk and mix until all the ingredients are blended in and moistened. Do not ...

From gummy bears to chocolate bars, learn how to create healthier, refined sugar–free, and gelatin-free DIY vegan candy ...

Nothing beats a crisp, refreshing bite into watermelon on a hot summer day. Take it up a notch with the addition of chocolate for this simple rendition.

Big Chewy Cookie is the closest in flavor to the original Chips Ahoy! cookies fans know and love. This version is soft-baked, just like the OG, and features chocolate chips four times the size of ...

Bake for 28-33 minutes or until a toothpick inserted comes out with no crumbs attached (you may have some chocolate on toothpick from the melted chips). · Let cake cool.