1/2 c. fresh parsley, chopped 8 c. cubed stale cornbread 8 c. cubed stale crustless white country bread Directions Preheat the oven to 375˚. Butter a 9-by-13-inch baking dish.

Cornbread is baked in a skillet for a golden, crisp edge and soft, crumbly inside. It’s a classic side dish often paired with soups, stews, or chili. Main ingredients: cornmeal, flour, eggs, butter, ...

I prefer to roast my turkey un-stuffed and bake my stuffing in a greased 9"x13" casserole in a 350-degree oven until hot through. Be sure to cover the casserole with buttered foil to prevent the ...

For creamier stuffing, you'll want to start with the mixture pretty wet. Make sure to leave some time for it to sit and hydrate before baking.

Make-Ahead Southern Cornbread Stuffing with Sausage Serves 10 Ingredients 9 cups of your favorite Southern cornbread, cut into 1 to 1 ½ inch pieces 1 pound (16 ounces) breakfast sausage ¾ cup (6 ...