Making perfectly crispy hash browns at home is super easy! Just follow these tips and tricks to cook them in your kitchen. From the best type of potatoes to how to flip your shredded potatoes ...

Hash browns are very easy to make. I found this out one weekend when I was a young girl while my grandmother, aunt and I were cooking breakfast. I was in charge of making toast and my grandmother ...

Coarsely grate the potatoes and onion into a clean tea ... To get really crispy hash browns make sure you squeeze out as much liquid as possible in step 1. Soggy spuds equal soggy hash browns.

Once rinsed, remove the potatoes from the water and spread ... few simple steps and the magic of paprika, you can make crispy shredded hash browns that will satisfy any craving.

Hash browns are quick to cook straight from frozen, but they are even tastier when cooked fresh and useful for using leftover potatoes. With just a handful of ingredients required to make hash ...

Fill the cutter with half of the potato mixture (remove the ring once a neat shape is achieved) and fry until crisp. Turn it over to cook the other side of the hash brown. Article continues below ...

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I’ve spent the last 18 months knee-deep in potato content – creating countless how-to recipes and videos from how to perfect your mashed potato to Pommes Anna to simple hash browns.