If you're craving fluffy, tender buttermilk biscuits with hundreds of flaky, buttery layers, stop right here. Here's how to ...

Gently stir in the buttermilk ... stamp out more biscuits. Arrange the ?biscuits in the prepared skillet and bake for 12 to 14 minutes, until golden brown. Serve warm. ? MAKE AHEAD The biscuits ...

However, these Cheddar Buttermilk Biscuits are so delicious that ... and simple enough to make even on regular days. This recipe is inspired by the famous Cheddar Bay Biscuits from Red Lobster.