If you’re looking for a dinner that’s crispy, cheesy, and comforting but doesn’t take all night to make, this crispy Parmesan-crusted chicken with creamy garlic butter sauce is for you.

MEANWHILE, mix cracker crumbs and Parmesan on plate. Rinse chicken with water; gently shake off excess water. Dip chicken in crumb mixture, turning to evenly coat both sides of each breast.

How to make Mary Berry’s parmesan-crusted chicken Ingredients Four chicken breasts (skinless and boneless) 125g of cream cheese (full-fat) 30g of sun-blushed tomatoes (chopped) 25g of white ...

3) Make the Sage Cream Sauce ... 4) Serve: Spoon the sage cream sauce over the Parmesan-crusted chicken. Serve with roasted acorn squash or your favorite roasted vegetables.

Check out both recipes below. Serves: 4 to 6 Ingredients 1 pound chicken breast tenderloins 2 cups well-shaken buttermilk 1 cups finely crushed Cap'n Crunch cereal 1 cup all-purpose flour In a ...