Nonna's pasta e fagioli is an authentic, comforting, classic Italian dish - perfect for chilly winter evenings! Her recipe ...

Pasta e fagioli is an Italian-American family favorite, hinging on pasta and beans to provide comfort and sustenance, but its origins are in Italy, where it's a staple of the cucina povera cooking ...

On the Food Network, Ina shared the recipe for her 16 Bean Pasta e Fagioli and it looks so good! We can't wait to make it. Why use one bean when you can use 16? Ina is known for going above and ...

Next, add 2 cans of the beans (do not drain). Cook down for about ½ hour on low. Boil some water for your pasta – Salt the water (to taste). When water is ready, add your pasta When the pasta ...