Pasta e fagioli is an Italian-American family favorite, hinging on pasta and beans to provide comfort and sustenance, but its origins are in Italy, where it's a staple of the cucina povera cooking ...

Tucci whipped up his latest pasta e fagioli for a "quick but delicious lunch," his caption read. The dish simply consisted of pasta, onions, garlic, beans, olive oil, and Parmigiano. "It’s really good ...