As a 12-year-old, long before I learned how to make ramen noodles from scratch, I was confident that I made the best ramen in the world. Going rogue, I tore open the foil sachets from store-bought ...

This kimchi ramen recipe is packed with flavour, consisting of kimchi, shiitake mushrooms, and springy noodles in a richly ...

Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make ...

Bring water to a boil in a large pot. Add some salt and 1 tsp oil, then toss in the noodles. Let them cook until they're soft but still firm. While the noodles are cooking, heat some oil in a pan.

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.

While the broth is simmering, cook the ramen in a separate pot filled with water. Follow the packet instructions for how long to cook the noodles and drain them once tender. Once the broth is ...