Curing the Pork Belly. To make high-quality bacon, start with a good cut of pork belly. Ideally, choose a piece that has been boned and has an even ratio of meat to fat.

Preheat the air fryer to 370°F for a few minutes. (This isn’t absolutely necessary, but it’s a good step if you have the time.) Lay bacon in an even layer in the air fryer basket or tray.

He pointed out that when bacon is cooked on parchment paper, it "cooks in its own fat", but reassures that he "drain all the ...

Then, we’d load up more bacon-topped parchment sheets onto the pans, and hit the ovens for another round. In between baking sessions, we snacked on bacon and blueberries and sipped coffee.

Air fryers are perfect for crispy, delicious bacon. In this guide, we break down how to cook bacon in an air fryer, how to keep it from smoking, and more. Skip to content. KXAN Austin.

Here's how to make the best damn bacon on Earth, because life is too short to put up with limp, undercooked bacon that could have been amazing. The smell of bacon is intoxicating.

On the course, we like to ham-and-egg it. But bacon is our preference when it comes time for a meal. Todd Warden is a bacon-lover, too. As executive chef at Core 450, a soon-to-open restaurant at ...

Cook your bacon in batches or cut the strips into smaller pieces if they're too long to fit. Set the temperature on your air fryer to about 350 degrees Fahrenheit.

Anolik uses 1 1/2 ounces of bacon fat to a bottle of bourbon and lets the mixture sit for four hours before freezing for two hours and straining. “All that smoky flavor stays behind,” Anolik says.