When The Amish: Shunned premiered on PBS in 2014, American Experience received a lot of requests for the recipe for the cinnamon buns that appear about a half hour into the documentary.

1. Make the Dough: In a glass measuring cup, heat the milk in the microwave until warm, 1 minute. In the bowl of a standing electric mixer fitted with the paddle, combine the warm milk and the yeast.

This recipe simplifies the process of making homemade Nigerian buns. Buns are a popular snack in Nigeria, loved for their ...

Growing up in my parents' bustling kitchen, I knew it was a special occasion if my dad brought down the bamboo steamers from ...

A serving of rolls can help kick off a meal, but according to chef Alex Guarnaschelli, "if you're going to have a bread basket [these days], it better be incredible." People are no longer ...

Two for one with this recipe – use half of the dough to make fresh peach buns ‘blushed’ with edible dusting powder and the rest for deliciously sticky pecan buns. Equipment and preparation ...

Pillowy soft Taiwanese bao buns are perfect bite-sized treats. Make them yourself with tips from Bao founder and culinary director Erchen Chang. Welcome to The Curiosity Academy, Stylist’s new ...

The secret to this sweet teatime treat is the soft, rich, buttery dough. You could use this dough to make fruit loaves or hot cross buns by kneading the fruit into the dough before the first rise ...