Toasted pecans and sweet shredded coconut bring richness and crunch to every bite, while buttermilk keeps the crumb tender ...

Warning: Don’t read when hungry. This irresistible dessert brightens up traditional pound cake with a hint of fresh citrus and a yummy glaze. It tastes just like springtime! To ensure a properly ...

Make sure all ingredients are at room temperature. Preheat oven to 325°F. Butter and flour a Bundt pan; set aside. In a stand mixer with paddle attachment, mix butter, then add sugar one cup at a ...

this Carrot Pound Cake with Cream Cheese Glaze is your dream dessert. It’s dense yet tender, bursting with grated carrots, crushed pineapple, and warm spices, and topped with a silky cream ...

For the cake: Sift together the ... and let cool completely. For the glaze: Whisk the powdered sugar and salt in a medium bowl; whisk in 2 tablespoons milk to make a smooth, thick glaze.

Taylor's recipe for Moscato Pound Cake with Grape Glaze. Moscato gives this cake a lighter, more tender crumb than a typical pound cake while also imparting a subtle sweetness. Freeze-dried grapes ...

For Caramel glaze: heat caramels and heavy cream together until smooth. Add vanilla and cool slightly. Once cake is cool. Drizzle all three glazed over cake until you achieve your desired result.