Make sure all ingredients are at room temperature. Preheat oven to 325°F. Butter and flour a Bundt pan; set aside. In a stand mixer with paddle attachment, mix butter, then add sugar one cup at a ...

this Carrot Pound Cake with Cream Cheese Glaze is your dream dessert. It’s dense yet tender, bursting with grated carrots, crushed pineapple, and warm spices, and topped with a silky cream ...

Warning: Don’t read when hungry. This irresistible dessert brightens up traditional pound cake with a hint of fresh citrus and a yummy glaze. It tastes just like springtime! To ensure a properly ...

Taylor's recipe for Moscato Pound Cake with Grape Glaze. Moscato gives this cake a lighter, more tender crumb than a typical pound cake while also imparting a subtle sweetness. Freeze-dried grapes ...

For Caramel glaze: heat caramels and heavy cream together until smooth. Add vanilla and cool slightly. Once cake is cool. Drizzle all three glazed over cake until you achieve your desired result.

then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over ...