Here’s how to achieve that. There are several cuts of meat found in the butcher case of grocery stores that qualify as thin steaks. We define this as steaks cut under 1-inch thick. If all you ...

Alternatively, you could use skirt, sirloin, or strip steak. However, it's not just the cut of beef itself that matters when creating this rich sandwich -- it's also how it's cut. Thin is key if ...