Albany is the near-forgotten brewing capital of the 19th century. The rest of the Hudson Valley got in on the action as well.

Eastdale Village in Poughkeepsie will be adding a lunchtime and catering spot in 2026, marking the expansion of a well-known local brand.

Founded by Hudson Valley native and Culinary Institute of America graduate Katlynn VanZandt, this bakery delivers handcrafted gluten-free baked goods with the same precision and artistry as its ...

The Hudson Valley was well-represented at this year's New York State Craft Beer Competition, with local breweries earning ...

More on Omega Institute: Meditation retreats in the Hudson Valley They've also become a virtual global community, in an ...

Scenes from Baldwin's run at the New York State Class AA girls basketball tournament at Hudson Valley Community College in ...

Hudson has had a second wind with the openings ... a graduate of the Culinary Institute of America who already produces their chocolates. Don’t sleep on chocolate-dipped orange peel ...

He is a Culinary Institute of America graduate ... It's the restaurant that brought him to the mid-Hudson Valley, where he now lives in Hyde Park with his wife, who's originally from central ...

Eastdale Village in Poughkeepsie, the mid-Hudson Valley's first live-work-play community ... owner and Culinary Institute of America graduate Ed Kowalski. "We had been searching for the perfect ...