This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then it’s tossed with vegetables and a ...

He laughed and replied, “yellow beef is a special variety of beef in Hunan, and when we translated the name from Chinese, we didn’t know what else to call it.” Mystery solved. Another ...

Hunan province knows a thing or two about cooking up beef since it is the second-largest supplier of beef in China. The choice beef dish is Hunan spicy beef, which is beef stir fried in a mixture ...

carefully arranged fans of tofu and sliced beef, and numerous varieties of barnyard pork. Many of the non-noodle Hunan specialties are also worth a special trip, in particular the milky helpings ...

His favorite dishes were shrimp and green bean stir fry and Mongolian beef, with broccoli added. After Hunan Express closed in Uptown, savvy Dallasites could find Carey’s food if they really ...

Mongolian beef is sweet and savory with a mild sauce, while Hunan beef is spicier with a more complex, chili-based sauce. This slow cooker Mongolian beef is perfect for a no-fuss, flavor-packed ...

a traditional Hunan recipe made with thick sliced pork belly, green peppers and scallions; Chicken with shiitake mushrooms sautéed and served in an adorable hot pot; and something called Beef on ...

Hunan fare, also known as Xiang cuisine, relies on pork but it also incorporates chicken, duck and beef. Even frog, turtle and rabbit turn up. Despite being a landlocked province, Hunan's location ...