Cook pears in a little butter along with the rind until soft and pulpy. 2. Sweeten with sugar and continue cooking until thick. 3. Cool and spread over the loaf. 4. Garnish with chopped chocolate.

I grew up eating traditional babka recipes in Hungary ... Imagine a delicious buttery chocolate hazelnut swirl in soft, pillowy brioche dough. This Nutella babka loaf is totally addictive!