Here we bring you 5 Hyderabadi biryani recipes you must try ... This biryani involves the usage of both hard-boiled eggs and scrambled eggs. So, it is advisable to boil eggs beforehand and also have ...

Hyderabadi chicken dum biryani is perfect for preparing ahead ... sliced green onions, or hard boiled eggs for garnish. PRO ...

Imitating north-Indian cooking techniques, this slow-cooked biryani is layered with masalas, milk, and chicken, cooked in a handi. This egg biryani is for those who don't eat meat. It is quick and ...

Some feature vegetables and hard-boiled eggs, while coastal recipes ... Chicken is the key ingredient in Hyderabadi biryani (from the city of Hyderabad), arguably the most popular type of biryani ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant Arabic and Iranian biryani as well as a traditional Hyderabadi dish, and ...

5. Seal the pot tightly and cook the biryani over very low heat for 20 minutes. 6. Remove from the flame and remove the lid after 10 minutes. Serve hot.

While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...

12. Cover the pot and double seal with aluminium foil. Dum or steam cook the biryani on a very low flame for about 45 minutes. 13. After 10 minutes, add a cast iron pan or tawa on top of the flame ...