It’s simple, it’s fun and it has a surprising hero ingredient: defrosted ice cream. Nadiya’s marbled ... up both mixtures. Using a long skewer, gently swirl through the mixture once or ...

Let’s talk about the ice cream. The first batch of ice cream I made using the Swirl was the cake-batter-pistachio protein recipe that I (sort of) invented. I used the scoop setting and the ...