French ice cream starts with an egg-based custard, which yields a creamier ... scoops and more Need a break? Play the USA TODAY Daily Crossword Puzzle. To ensure great results, be sure to use ...

Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new ...

It simply distracted from the other flavors at play. Strawberry was the ... Instead, it’d fare better inside of an ice cream sandwich or other ice cream–based dessert. So Delicious: I have ...

One of Portland, Oregon–based ice cream shop Salt & Straw’s classic ... no eggs or tempering required. You can even play with different nut oils (like hazelnut or walnut) in place of olive ...

The Pacific Northwest’s seasonal flavors celebrate local fruit, from strawberries to marionberries and peaches, as well as ...

Ice cream is a delicious and refreshing treat, especially during the hot summer months. Ice cream is made from milk, cream, sugar and other ingredients that are frozen and blended into a creamy ...

Then again, we could have eaten this ice cream in pint form and been totally happy. Tofutti’s soy-based ice cream sandwiches hit the spot with their texture, but they don’t quite match up in ...

When I think of custard, I think of little serving dishes filled with a creamy vanilla pudding, garnished with fresh berries. But really, custard is such an expansive category, encompassing a ...