I could never get bored with ice cream-but sometimes I crave a change from the usual vanilla, chocolate and Neapolitan ...

Its nutty-like flavor means it’s great in an affogato (espresso poured over ice cream), and the fact that it’s dairy-, nut-, and gluten-free makes it accessible to a larger audience.

Higher protein ingredients like protein powder, ultra-filtered milk, and Greek yogurt can be used to make frozen desserts ...

Pour into moulds: Pour the mixture into popsicle moulds or paper cups. Tap gently to remove air bubbles. Insert sticks: Place the popsicle sticks in the centre of each mould. Freeze: Pop the moulds ...