Also, I used 1/3 cup of canola oil. If you’d rather use butter, you can replace the 1/3 cup of vegetable oil with 1/3 cup of softened butter. That would be a little more than 5 tablespoons of ...

Stir well, then put the mixture into the lined loaf tin(s). Bake in the preheated oven for about 1½ hours, until a skewer comes out clean. Make the bun wash by boiling the water and granulated ...